Freybier

For us, the team at Alde Gott Winzer und Edelbrände Schwarzwald eG, work is not just any job – it is above all the idea of ​​community, love for home, for nature and passion for the products that connects everyone. In addition, of course, we feel committed to our customers, but above all to our members, on whose careful work Read more...

Welcome to our brewery! In addition to changing daily specials, we offer a variety of fresh salads, homemade soups, vegetarian and light meals, cold and hot dishes, and specials for “little brewers” at the old Malsch train station. Delicious desserts round out our offerings. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. Read more...

We spare no effort in cultivating the finest fruit for our brandies and liqueurs. All fruits are handpicked. We combine traditional fruit and distilling culture with modern technology. Distilling requires sensitivity, patience, nose and palate. The trick is to bring the aroma of the fruit into the distillate in the best possible way. Author: Caroline Porsiel Caroline Porsiel is a Read more...

In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...