Brauerei Pöhlmann

This is the classic brew from Karlheinz Penning, who is currently continuing the family brewing tradition that dates back to 1623. He also brews Pils, Lager, Maibock, Christmas Bock and festival beers for spring and Christmas. The beer tastes particularly good in the summer, in the brewery’s large farmyard. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist Read more...

There has probably been an inn with a brewery, malt house, distillery and bakery at the site of today’s Gasthof Seitz since the end of the 16th century. In 1792, the chancery inspector Gottfried Köppel reported on the excellent beer that the Thuisbrunn brewer served during his inventory for the Prussian king. In 1852 Johann Wölfel took over the business. Read more...

We produce our fires exclusively in small copper bubbles by particularly slow and gentle distillation. This sensory separation of the unwanted alcohols produces high-quality fires and spirits with a particularly clear and rounded fruit aromatics. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and Read more...

Brewing seminars: Saturdays, 9 a.m. to 5 p.m. You can book places for our brewing seminars on our website. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Read more...