Handwerksbrauerei Hennings

Fine spirits from Brauhaus at Lohberg to Wismar. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won Read more...

Since 1877, the Mecklenburg Brewery Lübz GmbH has been brewing the world’s finest raw materials from the pure and unspoiled nature of Mecklenburg, the Lübzer – the popular North German premium beer. The brewery certified for its quality and environmental management is one of the most modern breweries in the new federal states and today belongs to Carlsberg A / Read more...

Beers, showers, spirits and meat from our their Auerochsen – almost everything comes from their own home. Made with the finest ingredients and our passion for genuine taste. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Read more...

Step into our Baltic Sea brewery and enjoy one of our tasty beer specialties. We would be happy to serve you our brewery delicacies. Our brewery offers you 270 seats at 50 tables. Make yourself comfortable in our guest room, at the bar or in the cozy corners in the brewery. Our winter garden, whose windows provide a direct view Read more...

Lübeck’s traditional brewery invites you… …to spend convivial hours in our restaurant in a rustic atmosphere and time-honored tradition. Our brewing kettles are located in the center of the dining room. We brew a wonderfully fresh specialty – a beer as it was brewed and consumed in Lübeck in the Middle Ages. Whether on the brewing deck with 30 seats, Read more...

On January 5, 2010, I started a new chapter in my life. It was very cold, it had snowed during the night and I turned on my brand new, shiny copper still for the first time. On that day I distilled my first distillate and thus began my work as a schnapps distiller. It was Jonagold apples from a neighboring Read more...