Kelly's Caribbean Bar, Grill & Brewery
It is reported, that this location is closed!
* Restaurant – “American Food with an Island Flair”. * The Southernmost Brewery – Brewing red, gold and wheat ales. * Full Bar – including NINE craft beers as well as our homebrews! * TWO Great Happy Hours: 9am-11am “Kegs N Eggs” offering 1/2 off all draft beers and four breakfast offerings AND 4pm -7pm, offering 1/2 off of Crash Bar Bites including our famous breaded wings. Super Margaritas on the rocks and the Key Lime Margarita rocks are extremely popular. * Casual Dining indoor or out (AC inside) * Dubbed the “Crash Bar” due to the airplane coming through the ceiling…check it out! * Excellent wine selection * Vegetarian and gluten free dishes available * Kids Menu available * Catering/Private events a specialty: www.kellyscatering.blogspot.com * Brunch (a la carte) Daily 11am – 4pm * Dinner Daily 5pm – 10pm * Reservations NOT required
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
