CIDER HOUSE OF WISCONSIN

Craft Brewery and Taproom…pairing quality handcrafted beers with social change. Author: Dirk Jahn Read more...

Botanical focused, moderate juniper Gin with raw, local honey, aged 3 months in a new American oak, alligator char barrel-distinct and distinguished! Author: Dirk Jahn Read more...

We produce and bottle sparkling wines from grapes we grow right here in Wisconsin. Come in and pick up a bottle. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Read more...

Bodihow Brewing Company’s drive thru will be open starting 9/19 at 6:00am, weekdays and 7:00am weekends. Dine in breakfast at 6am weekdays. Bring your laptop and work remotely with a coffee! Author: Dirk Jahn Read more...

The Fitchburg Great Dane began operations in 2002 being one of FOUR locations serving the Madison area. There are more choices than ever to experience Great food, Great beer and Great fun! The Great Dane has built its success by offering our guests a wide variety of award winning ales and lagers, hearty pub fare served quickly at a friendly Read more...

Restoration Cider Co. is a veteran-owned cidery based in Madison, making crisp cider from Wisconsin apples and giving 5% of profits to stream restoration. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products Read more...

Beginning in 2023, we will no longer be operating a physical location. Our Gilson St. taproom and production space will be home to Black Rose Blending Co., a new beer/wine project being started by long time Funk Factory employee, Kyle Metz. We are excited to see what he does with the space in 2023 and beyond! Author: Caroline Porsiel Caroline Read more...

We are a very small fermentation project, that laid down its roots as an even smaller side project at Funk Factory Geuzeria. We operate mainly as a brewery focused on the production of oak-fermented, mixed-culture ales, and sometimes as a winery centered around the production of minimal-intervention sparkling wine, dry cider, and piquette. We aren’t concerned with adhering to style Read more...