Cosmos Brewing Company

For thousands of years beer has had a place in society. Some might argue that it’s even responsible for organized civilization. Even though such a commodity has been around for so long, there is a huge opening in our market to be innovative and creative. Breweries new and old have continued to push the boundaries of beer making. We at Cosmos plan to be on the forefront of brewing greatness. From old-world styles to modern techniques, our philosophy is simply universal. We have surrounded ourselves with local and international inspirations and continue to develop our craft. This is directly reflected in our line of artisanal and aged beers. As we count down to launching a powerhouse microbrewery that will be seen across the cosmos, we invite you to hop aboard and be apart of our travels into the future. Learn from the past, be present, drink forward, and remember.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.