Badger State Brewing Company
Today, Badger State Brewing continues to showcase a beer-centric Tap Room with nearly two dozen Wisconsin-brewed beers on tap. We also have expanded our beverage offerings into Stateside Seltzer (hard seltzer) and our own Orchard Apple (hard cider). Our selections of other bottled and canned products continue to highlight Wisconsin producers whenever possible; something that makes us proud as fellow Badgers.
For centuries, families, friends, even strangers have gathered over the communal nature of beverages. We proudly carry that torch today and onward into the continued future growth and expansion of our beverage company here in the heart of Green Bay.
We are proud to support neighborhood bars, restaurants and local establishments that carry our beer. We encourage you to visit all of these local businesses, discovering Wisconsin. We also encourage guests to BYO-food from other local restaurants, as we are a microbrewery and focus on what we do best – beer!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
