Fuzzy Duck Brewery
The Fuzzy Duck Brewery is an eight barrel (1300 litre) plant located in Poulton-le-Fylde, Lancashire. The brewery started as a half barrel plant located at the home of the Head Brewer (Ben Croston) in Preesall in January 2006. Demand immediately outstripped supply and after a lengthy search, new premises were found in Poulton-le-Fylde. On 17th October 2006 the first brew, ‘Pheasant Plucker’ was completed on the new 8 barrel plant.
We sell casks and keykegs of real ale to trade (pubs/bars) and also have an online shop for click+collect and local home deliveries of’bag-in-a-box’.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
