Lindemans brews traditional lambic according to the traditional method of spontaneous fermentation. The brewery makes its own based on this lambic specialty beers.
The site was purchased by the Kestemont family in 2016, a family born and bred in the Pajot region. After three years, the first batch of lambic is put into wooden casks to start aging. A new brewing hall was installed early 2021 to start brewing again after almost half a century of absence. Finally, it is once more possible Read more...
Timmermans® has been brewing in Itterbeek for the last 300 years, ever since 1702. A few miles from the centre of Brussels, it was then known as “The Mole brewery”. Owned by Jacobus Walravens, it was also a farm, an orchard, a café and a malt-house. In the early 20th century, the sixth generation, Paul Van Cutsem, son-in-law of Frans Read more...