Les 3 Brasseurs - Montpellier
Having a good time is both simple and complex. It is the result of an alchemy, of a multitude of “little things” that make the difference. Beers proudly made on site in each restaurant, gourmet and generous cuisine, authenticity, the passion of the brewers and teams. All this has always constituted the DNA of our family of brewers-restaurateurs. We put this DNA at the service of our customers, to create with each visit, each beer or each meal, this unique alchemy, specific to the 3 Brasseurs. That of a good time, quite simply! 3 Brasseurs is more than 70 restaurants in France. #Brewers of good times!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
