Bere Miercurea Ciuc

Building on the 500-year-old tradition of brewing beer in the Ciuc Valley, the excellent natural conditions of the area and the exceptionally clean water, we built the well-known and visited Csíki Sör Brewery in Sânsimion in 2014. With the help of one of the most outstanding brewers in the Carpathian Basin and the help of the Hungarian University of Sciences Read more...

Wicked Barrel means craft beer, produced locally in small quantities. That’s what craft is all about! Author: Dirk Jahn Read more...

Complaints regarding all commercial communications of Ursus Breweries can be submitted by email to the address comunicare.responsabila@asahibeer.ro or sent to the Romanian Advertising Council by accessing the website: www.rac.ro. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her Read more...

Being a living beer, Nemţeana has the taste of the past that will certainly awaken, from the first sip, the longing for fields of ripe grain, clear spring water on a hot summer day and grandfather’s hard working hand. Artisans of beer Nemțeana is living proof that passion can be born and passed on from generation to generation like a Read more...

At the foot of the Zaganu Peak (1817 m) in the Carpathian mountains, in the village of Maneciu-Ungureni, near the Cheia resort in Prahove, there is the Good Brewery, the place where a handful of skilled people produce the local beer – called Zăganu. The good beer factory is a small, independent craft brewery, one of the few in the Read more...

There is a story behind every beer! When you set off on a journey you never know what will happen. Author: Dirk Jahn Read more...