Brennan and Brown Distillery

At our distillery in Cheltenham, our process for making both Gin and Vodka is to use fresh ingredients.
We then macerate and distil with a range of carefully selected botanicals. All our recipes are vigilantly created making use of natural botanical ingredients often taken from our own garden and that of family and friends.
Recipes are often inspired by some of our favourite flavours that we have on our family dining room table.
As you can see from our current and coming soon range of spirits, we at Brennen and Brown love to explore flavours that can deliver a taste experience that is a joy to be drank, and shared.
We are always interested in exciting new flavours that follow our mandate of having fresh and seasonal ingredients, as well as delivering the explosion of tastes on your palate that you would expect to come from Brennen and Brown.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.