Lahnsteiner Brauerei
Lahnstein in the heart of the Upper Middle Rhine Valley offers a wonderful brewing place. And as diverse as the cultural landscape that made the valley a UNESCO World Heritage Site, the wealth of the Lahnsteiner beer culture is also shaped:
Starting with “Bierbrand” and “Bierlikör” in 2002, 13 unique delicacies were created that are closely related to our Lahnsteiner beers. In 2013, the first single-malt whiskey “Ceridwen” followed from unhopped beer wort.
In addition, there are hop liqueurs, beer cheeses, beer stalks (beer smoked sausages), organic noodles, Lahneckchen chocolates, beer mustard, beer vinegar, Knabbermalz, hops tea and the books “Better live with beer” and “Even better living with beer”.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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