Birra 56

Slightly veiled with a white and persistent compact foam. Immediately on the nose you can perceive the scents released by a spiciness of pink pepper, green pepper and black pepper, dosed as a hopping of the aroma, which however does not dominate the work done by the yeast. On the palate, a delicate taste of malt and raw cereal, offer an easy drink, refreshing and fresh typical of beers with wheat malt. Pleasant on the finish, the spiciness that remains present without annoying the palate.

Author: Dirk Jahn