Bakery Hill Distillery

Name: Bakery Hill Distillery
Address: 10-12 Gatwick Rd, Bayswater North, Victoria, 3153, Australia
Telephone: +61 3 9761 7216

Unclaimed

Place Category: DistilleriesPlace Tags: Whiskey

Unique in the whisky world, Bakery Hill handcraft their whiskies in Australia and produce a malt of outstanding character, consistency and detail.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.

Address: 10-12 Gatwick Rd
Bayswater North
Victoria
3153
Australia

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Our distillery is a working distillery and is not always open to the public. We are however excited to be able to offer tours of the Bakery Hill Distillery on selected dates and times.

The 90 minute tour includes a detailed walk around the distillery, the opportunity to meet the team and learn how Bakery Hill produces its malts. Touch, smell and taste all the exciting elements of whisky production.

The tour will conclude with a tasting of the Bakery Hill range and the opportunity to purchase bottles at a discounted price.

If you are struggling to find a time which is suitable, please don't hesitate to contact the distillery via phone (03 9761 7216) or email (info@bakeryhill.com) and mention what day and time you would like to visit. We will try our best to accommodate you.

Modified: November 23, 2017