Boneyard Brewing
It is reported, that this location is closed!
Boneyard Brewing was a well-regarded Victorian, Australian gypsy brewery (no fixed location) founded by Chris Badenoch and Brendan O’Sullivan, associated with Melbourne’s
Josie Bones restaurant, known for its food-friendly, hop-forward beers like the Golden Ale and Grapefruit IPA, brewing at other facilities like 3 Ravens, but is often confused with the U.S.-based Boneyard Beer from Oregon; Boneyard Brewing Australia seems less active recently, focusing on its legacy with craft beer retailers.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
