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Bass & Flinders Distillery
Bass & Flinders Distillery was founded in 2009 by Wayne Klintworth and Bob Laing. An artisanal distillery, Bass & Flinders produce grape spirit using a traditional Alembic Pot Still to create a range of world‐class distillations including award winning gins, Australia’s first grape based Vodka, Limoncello, Grappa and of course our outstanding five year aged spirit, Ochre.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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Red Hill
Victoria
3937
Australia
Red Hill
Victoria
3937
Australia
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