Flying Horse Bar and Brewery

All our single malt is made in our beautiful copper pot stills. Owner and distiller Josh Walker will usually have the still operating six days a week; bubbling, steaming and producing new make spirit to make our liquid gold. Talk to one of our well versed distillery team, read through the history of illicit distilling in the area and of Read more...

Pub & On-site accommodation Author: Dirk Jahn Read more...

The Apollo Bay Distillery is a place to escape the noise and chaos of everyday life. Here, we aim to preserve the tales of the town and embody the spirit of Apollo Bay. We produce boutique gin and vodka onsite in our copper column still. Our gins are linked to the ships that sailed off this treacherous coast many years Read more...

Larrikin Gins and Liqueurs are produced by Kilderkin Distillery, a small distillery located in the historical city of Ballarat. The city has a long history of distilling, both illicit and licit, with the first legal distillery in the colony of Victoria producing gin and whisky in Ballarat from the 1860s until it closed in the mid-1930s. For us it started Read more...

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs. Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden. Author: Dirk Read more...

The brothers and founders, Shaun and Leigh are Seekers. Whether it be through their travels, close relationships, or career paths the boys have always been seeking to find their life’s passion and do it every day. Flowstate Brewers and Distillers is a result of the brother’s eclectic backgrounds in the building, brewing and horticulture industries, together they bring practical creativity Read more...