Address: Hauptpl. 33 Korneuburg Lower Austria 2100 Austria
The first commercial brewery was founded under the name Biermanufaktur Korneuburg 2010 in the Korneuburger Brückenstraße and operated successfully for four years (at peak times up to 6 catering establishments as regular customers) with only one employee (Daniel Falkner). The brewing system was Michael Löscher (Flamberger beer) constructed. Author: Dirk Jahn Read more...
Address: Guschelbauergasse 8 Wien Wien 1210 Austria
With the “Floridsdorfer Biermanufaktur,” a small caramel beer brewery is being built in the 21st district. Unfiltered, lively beers with that special something Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Read more...
The BOKU BrewCrew is a beer brewing initiative run by students at the University of Natural Resources and Life Sciences in Vienna. Author: Dirk Jahn Read more...
First Viennese inn brewery. Since 1985 we have been producing our own beer: the FISCHER BRIGHT and the FISHERMAN WHITE. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Read more...
Address: Liechtensteinstraße 108 Wien Wien 1090 Austria
Brewpub. Fine craft beer made in Vienna. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a Read more...
The pub brewery “The Highlander”, where beer has been brewed since the year 2000, is divided into three areas: The brewhouse, the heart of a brewery with shiny copper kettles The fermentation cellar, either with open fermentation tanks or closed fermentation tanks The storage and serving cellar with the beer pipes to the taps Author: Caroline Porsiel Caroline Porsiel is Read more...
