Bramsau-Bräu

The principles of the Brauhaus: Fresh! Regional and in short ways Biologically! Sustainable, environmentally friendly and self-evident Innovative! Variety with fun and good taste Fair! Climate friendly, cheap and fair Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with Read more...

First documented in 1889, the ‘Bruckbacher’ tavern has had a Fleck brewery since 1998 – and a new operator, Bozo Teodorovic. The culinary focus is on homemade pasta and dry-aged beef. Seats are 115, with standing room for 25 in the brewery. The beer garden has 110 seats, and the garden with its gazebo has 40 seats. Author: Caroline Porsiel Read more...

Since 1901. Austria’s oldest wheat beer brewery. Around 1900 it was still common practice in Salzburg’s 50 breweries to produce strong bock beers. Adelbert Behr created a light, fragrant wheat beer in his small brewery in Schallmoos. An amber-colored white wine with a firm, fine-pearly foam and a wonderfully fruity aroma. That was the birth of the Salzburger Weisse and Read more...

A cozy inn serving hearty, regional dishes. These dishes are complemented by tasty beers from the in-house wheat beer brewery and other delicacies. Author: Dirk Jahn Read more...

Since 1621, beer has been brewed and enjoyed in a convivial atmosphere in the Mülln district, at the foot of the Mönchsberg. The Bräustübl is now the largest beer restaurant in Austria – with over 5,000 square meters of usable space inside the building and a further 1,400 seats in the associated garden. The beer comes from wooden barrels and Read more...