The pub brewery “The Highlander”, where beer has been brewed since the year 2000, is divided into three areas: The brewhouse, the heart of a brewery with shiny copper kettles The fermentation cellar, either with open fermentation tanks or closed fermentation tanks The storage and serving cellar with the beer pipes to the taps
Place Category: Breweries
Brewpub. Fine craft beer made in Vienna.
Last modified: May 5, 2018
Copyright information:(c) by Lichtenthaler Bräu
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