Millevertus

Craft brewery born in Gaume in October 2018 We are three passionate brewers: Fabien, Yves and Michel, accompanied by a zythologist friend, Antoine. We chose the name of the brewery in homage to a Celtic tribe who would have settled in particular in Gaume territory in Antiquity. We offer several ranges of beers, including the Recevresse and the Faucheuse as Read more...

Simon and Jérémy have been brewing in their new facilities since January 2018. The brewery is located in Metzert where a blond beer and an amber beer are currently produced. Author: Dirk Jahn Read more...

When two friends, fans of good beverages, embark on a brewing adventure, the result is an illuminated microbrewery anchored in the pretty village of Tontelange. Author: Dirk Jahn Read more...

After a few experiments brewing small quantities (20 liters) in a garage on Rue de la Clochette in Saint-Mard, we moved up a gear by brewing 200, then 1000 liters, in the brewery facilities of the region. These years of itinerancy came to a head on July 30, 2016, the date of our first 100% Stabulois brew. Author: Dirk Jahn Read more...

Producer of Bofferding, Battin, Funck-Bricher and Lodyss also offering brewing activities! Author: Dirk Jahn Read more...

It is at 240 Avenue de Luxembourg that, under the same roof, you can find and discover a craft micro-brewery, an original restaurant, a traditional butcher’s shop and a comfortable *** hotel built following rigorous ecological precepts. . Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a Read more...