Located in a former village school dating back to 1909, the Forêt microbrewery is a place dedicated to the production of craft beer. The brewery shares the values ​​of quality, openness and differentiation for discerning enthusiasts. Read more...
Our mission, supported since 2015 by more than 500 cooperators, is to brew all our beers by promoting local organic agriculture from the short circuit: local barley (from the Schiepers Farm in Wanze), raw wheat (from the Ferme à l’Arbre in Liège), raw rye (from the Histoire d’un Grain Cooperative), oats (from the Graines de Curieux Cooperative), etc. In addition, Read more...
