Our mission, supported since 2015 by more than 500 cooperators, is to brew all our beers by promoting local organic agriculture from the short circuit: local barley (from the Schiepers Farm in Wanze), raw wheat (from the Ferme à l’Arbre in Liège), raw rye (from the Histoire d’un Grain Cooperative), oats (from the Graines de Curieux Cooperative), etc. In addition, Read more...
