Geuzestekerij De Cam

Brouwerij – Brewery – Brasserie Author: Dirk Jahn Read more...

Lindemans brews traditional lambic according to the traditional method of spontaneous fermentation. The brewery makes its own based on this lambic specialty beers. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Read more...

The site was purchased by the Kestemont family in 2016, a family born and bred in the Pajot region. After three years, the first batch of lambic is put into wooden casks to start aging. A new brewing hall was installed early 2021 to start brewing again after almost half a century of absence. Finally, it is once more possible Read more...

In the autumn of 2012, Raymond De Saegher came up with the idea of ​​starting a small hobby brewery. From that brewery you can promote regional products from the Pajottenland, do food pairing (the right beer with the right dish), and above all have fun brewing artisanal beer. Soon there were 3 other candidates to start the project: Geert Van Read more...

Timmermans® has been brewing in Itterbeek for the last 300 years, ever since 1702. A few miles from the centre of Brussels, it was then known as “The Mole brewery”. Owned by Jacobus Walravens, it was also a farm, an orchard, a café and a malt-house. In the early 20th century, the sixth generation, Paul Van Cutsem, son-in-law of Frans Read more...