Brouwerij van Zuun

Brouwerij 3 Fonteinen is one of the last traditional lambik breweries and authentic Gueuze blenders. Deeply rooted in the Senne valley and the Pajottenland, their history, cultural traditions and terroir. More than 140 years of pure artisan, passion and quality. The lambik-O-droom can be visited on Wednesday from 10 am to 5 pm and on Thursday, Friday and Saturday, from Read more...

In the autumn of 2012, Raymond De Saegher came up with the idea of ​​starting a small hobby brewery. From that brewery you can promote regional products from the Pajottenland, do food pairing (the right beer with the right dish), and above all have fun brewing artisanal beer. Soon there were 3 other candidates to start the project: Geert Van Read more...

Belle-Vue Brewery is a branch of AB Inbev. The brewery has been located in Zuun since 1972. The brand’s lambic beers are brewed here. Other beers such as Scothc CTS, Whitbread and bass are also brewed there. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine Read more...

producer of artisanal lambic beers Author: Dirk Jahn Read more...

We would like to welcome you to the Toer de Geuze @ Den Herberg on Saturday 4 and Sunday 5 May. All our beers, as well as some firsts, can then be fully tasted and drunk. There are continuous free tours of the brewery, and if you want to enjoy all those goodies at home, you can visit the Shop. Read more...

Lindemans brews traditional lambic according to the traditional method of spontaneous fermentation. The brewery makes its own based on this lambic specialty beers. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Read more...

The Brewery Oud Beersel, which started in 1882, is located in Beersel at 10 km from the Brussels city centre, in the southwest of the capital. It is one of the last remaining authentic lambic breweries of Belgium and well known for its lambic beer brewed along traditional brewing methods. Lambic matures up to three years in wooden barrels, whereupon Read more...

Brasserie Drogenbos Drogenbos, Belgium Author: Dirk Jahn Read more...