Den Herberg
We would like to welcome you to the Toer de Geuze @ Den Herberg on Saturday 4 and Sunday 5 May.
All our beers, as well as some firsts, can then be fully tasted and drunk.
There are continuous free tours of the brewery, and if you want to enjoy all those goodies at home, you can visit the Shop.
The Geuze Magnum bottles will be available again! 😊
Hungry in between? Hot and cold dishes are provided at the Brewery, Bij Piek and in the Café.
Hungry in the evening? Then you can still go to the Café!
The little ones can let themselves go on the bouncy castle and the face painting stand.
(Don’t panic, there is also something provided for the older ones)
Just like the previous edition, the Zennestraat will be closed and we can use it again
from the beautiful terrace of “Bij Piek”.
If you don’t want to go home straight away, you can still enjoy a performance in the café
from Travelin’ Band (Tribute band CCR). This on Saturday evening at 8:30 PM
Everything is accessible for wheelchair users.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
