Brouwerij St-Feuillien
Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart. In 1920, production was transfered to more modern buildings, which are still home to the majority of the current production facilities today. The construction of these buildings dates back to 1893. They have thus been the subject of continual renovations over the past few years, designed to harmoniously integrate modern équipment and 19th century industrial heritage. Now in its 5th generation of brewing tradition, the Friart family continues to turn out a wide range of quality beers, such as St-Feuillien and Grisette.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
