Address: Rue Laschet 61 Plombières Walloon Region 4852 Belgium
Brice is a limpid beer, shining on the bottle and slightly veiled on the barrel because of its refermentation. A fine, white foam that sticks to the glass covers a blonde with a fresh nose and a well balanced taste between hops and spice. Beer said special but easy to drink despite everything … It will be wary of its Read more...
Address: Rue Basse 5 Leuze-en-Hainaut Walloon Region 7904 Belgium
The Dupont Brewery is certainly part of the history of Belgian beer. Established in Tourpes (Leuze-en-Hainaut), in the center of Western Hainaut, its buildings date from 1759, and have been brewing continuously since 1844. Originally, the beer produced was a Saison-style beer, brewed in the winter and consumed in the summer by field workers. Since 1950, the Dupont brewery has Read more...
Address: 67 Rue de Cazeau Tournai Walloon Region 7520 Belgium
Brasserie de Cazeau is a family craft brewery created in Templeuve, in Greater Tournai, in 1753. Since then, eight generations of enthusiastic brewers have succeeded one another at its head. Currently, the brewery offers five beers with great character that are neither filtered nor pasteurized, all of which are refermented in the bottle. If the brewery is keen on the Read more...
Address: Rue d'Houdeng 20 Le Roeulx Walloon Region 7070 Belgium
Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart. In 1920, production was transfered to more modern buildings, which are still home to the majority of the current production facilities today. The construction of these buildings dates back to 1893. They have thus been the subject of continual renovations over the past few years, designed to harmoniously integrate modern équipment Read more...
Address: Chaussée Maieur Habils 120-128 Rebecq Walloon Region 1430 Belgium
Installed in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is an enterprise where Gueuze à l’ancienne (or Oude Geuze) is blended. Freshly brewed worts are purchased from different producers in the region (Payottenland and Brussels), and pumped in oak barrels for fermentation and ripening, during 1, Read more...