Brasserie Au Grain d'Orge
Brice is a limpid beer, shining on the bottle and slightly veiled on the barrel because of its refermentation. A fine, white foam that sticks to the glass covers a blonde with a fresh nose and a well balanced taste between hops and spice. Beer said special but easy to drink despite everything … It will be wary of its alcohol content.
Spicy and full of character, the Joup is the big sister of Brice. It differs in particular by a caramel aroma that gives it a rounder taste. Its deep red-brown color, its fine and abundant creamy foam, and its alcohol content make it a true Belgian special.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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