Sea Star Estate Farm and Vineyards

We are a small, family owned artisanal distillery. Made from the fermentation of local honey, all our spirits are crafted and bottled by hand here on Salt Spring Island, British Columbia. With intricate, smooth flavours derived from the finest ingredients, our spirits are infused with originality and meticulous care. Author: Dirk Jahn Read more...

For the past 10 years we have been producing some of BC’s finest handmade spirits in our copper pot still under the name Victoria Spirits. To accommodate our growing business, in 2016, our distillery moved to a unique location on the Seaport Place waterfront of Sidney, BC. Our name too has changed. “Victoria Distillers” brings a new focus on our Read more...

Unique among small Washington wineries, Westcott Bay Cider produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown on San Juan Island orchard. These are vintage apples with wonderful names like Kingston Black, Yarlington Mill, Dabinett and Sweet Coppin. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in Read more...

We are three business partners: Rich Anderson and Suzy and Hawk Pingree. We all work together to make wonderful small batch ciders and spirits here on San Juan Island. We make 14 different gins (really!), several delicious liqueurs and flavored brandies, and our premium award-winning apple brandy, which won gold and best in class from the American Craft Spirits Association, Read more...

Boutique family winery & vineyard committed to crafting premium WA state wine, of both red & white varietals, by an award winning WA state winemaker- specializing in naturally sparkling wines. Our modern farmhouse is nestled at the base of Turtleback Mountain and features a cozy tasting room, modern lifestyle shop, featuring local artisans, and scenic grounds for lounging, picnics and Read more...