Dockside Brewing
Located on the waterfront of Granville Island, Dockside Restaurant offers a distinct Vancouver dining experience with views of False Creek, the downtown skyline, and North Shore Mountains. With floor-to-ceiling windows, the atmosphere blends West Coast sophistication with relaxed island charm. The seasonal menu celebrates fresh, local ingredients blended with international flavours.
Dockside’s award-winning patio is a city favourite, spanning over 200 seats and offering sun-drenched dining on Vancouver’s waterfront.
Whether you’re joining us for breakfast, dinner, or a weekend brunch, Dockside is a destination for every occasion, including weddings, private events, and casual waterfront gatherings.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
