First, we hand-select only the highest quality grains from Manitoban farmers. We mill the grain in the distillery then add it to our stainless-steel mash tun which is filled with hot water. Enzymes are then added to break down the complex sugars in the milled grain. Once the complex sugars are broken into simple sugars, the mash is cooled, yeast Read more...
After 5 years of visiting breweries and talking to master brewers, Kristján Kristjánsson draughted his vision to build a 10 Hectoliter brewery and deliver expertly crafted beer to the emerging beer scene in Winnipeg. Author: Dirk Jahn Read more...