Les Trois Mousquetaires

We are specialized in the production of fine spirits where the inspiration comes from its region, La Mitis. We produce a range of spirits from local and imported ingredients. Sugar cane spirits are our specialty. As we appreciate diversity, we have developed Mugo gin in collaboration with Les Jardins de Métis and we are developing Acerum, a spirit made from Read more...

Les Sans-taverne is a whole world in the making: a working co-op inventing a traditional brewery, a local bar, a café with unpretentious delights… a place of meeting and conspiracy in the heart of Pointe- St-Charles and his B7! Author: Dirk Jahn Read more...

Produces tequila, whisky, vodka, schnapps, rum, gin, and liqueurs. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery Read more...

1769 DISTILLERIE is a  family-owned and operated urban distillery reviving the art of distilling in Montreal. Artisanal, premium spirits are handcrafted in small batches. Makers of 1769 Distillery Bourbon Barrel-Aged Maple Syrup, a 100% pure Quebec maple syrup that is aged in Kentucky bourbon barrels. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Read more...

Hand made in Pointe-St-Charles, Montreal. Author: Dirk Jahn Read more...