Le Barrage - Brasseurs

Our microdistillery, located in the Bas-Richelieu region, is the culmination of an ambitious dream. We are three founders: Fernando Balthazard, Pascal Gervais and Stéphan Ruffo. Thanks to our determination and hard work, our project has finally come true. A fourth partner, Robert Paradis, joined the group. Our knowledge in distillery was acquired through training courses in California and in the Read more...

Pushing our limits and discovering new horizons is at the heart of Oshlag’s identity. We invite you to do the same by sampling our distillery’s products, which proudly represent who we are, and will inspire you to reach for new possibilities! Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House Read more...

Lilian Wolfelsberger is a 5th generation distiller, who still distilled by family tradition in France. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Read more...

A myriad of craft beers, a varied bistro menu, Quebec spirits and a team of fire. Boswell: beers, food, good times! Author: Dirk Jahn Read more...

Authentic tavern Faubourg Molasses, with its green laminate walls and terrazo floor, the Cheval Blanc becomes in 1986, the first micro-brewery type craft in Montreal. We come for the quality of its beers, its cool atmosphere, its cool staff, its voluntary simplicity! Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded Read more...