We’ve been brewing our specialty beers in our small brewery in Loh near Dorfen, in the heart of Upper Bavaria, since 1928. Naturally, we brew according to the German Purity Law of 1516. Our customers appreciate that they still know the brewer personally and that we source our raw materials from the nearby region. Read more...
Centuries-old brewing tradition in the Arberland, Bavarian Forest. Brewed strictly according to the Bavarian Purity Law – a real beer pleasure. Read more...
Our beers – Weib’s Helles and Weib’s Weißbier – are usually brewed on Tuesdays and Wednesdays in our own brewery. But even outside of the brewmaster’s activities, our establishment offers insights into the stages of beer production: The first floor houses the gristmill, while the ground floor contains the fermentation cellar, brewhouse, and – most importantly – the serving counter. Read more...
