It’s Saturday, 9 a.m., brewing day. Christian Broegelmann is filling his 120-liter brewing system with water. Broegelmann has already brewed 1,500 liters of beer at the Holzwickeder Helenbrauerei (Helen Brewery) in Holzwickede. The small apartment building on Landweg seems inconspicuous. You wouldn’t suspect that the garden, in the former chicken coop, is home to Holzwickede’s only brewery. It all started Read more...
The brewery was founded in 1878 by Josef Diebels in Issum on the Lower Rhine. In 1901, the Diebels Brewery was one of the first to be electrified. The general economic upturn of the post-war years also led to rapid volume growth in Issum. Since 1970, exclusively top-fermented beer specialties have been brewed. Read more...
The Hilfarther Brauhaus, run by Wilhelm Fell, is known for its excellent beers. As a passionate master brewer, he relies on the highest quality ingredients and the most modern brewing technologies in order to offer his guests an unforgettable beer experience. Read more...
The Herforder brewery was founded in 1878 by the Uekermann brothers as a “brewery for Felsenkeller, Schweicheln bei Herford”. In terms of beer output, it is the largest brewery in East Westphalia. Read more...
The family business is now run by the 4th generation and has been rooted in Hilden for 100 years. What was previously exclusively agriculture was expanded in 1983 to include a country butcher’s shop and party service, and in 2009 the country beer brewery was expanded into the current business. Read more...
