Address: Bösinger Str. 22 Altensteig Baden-Württemberg 72213 Germany
In 1967, Christian Theurer acquired the distilling license and established the first distillery in what was then a farmhouse. His daughter Ruth was trained in distilling after school. To date, she has gained over 50 years of experience in distilling technology. Since 1980, she has been actively supported by her husband, Gotthilf Traub. Initially, the company’s own and locally grown Read more...
The storage of the whiskey in the rock cellar is probably unique. At a humidity of 95% and a constant temperature of 14 C°, a very harmonious ripening and a permanent, slow natural dilution of the whiskey takes place. As a rule, due to the natural dilution, the usual heavy addition of water to drinking strength and intensive filtering of Read more...
