Address: u. Dorfstraße 8 Kolitzheim Bayern 97509 Germany
We are a Franconian family winery on the Volkacher Mainschleife. We have wine, sparkling wine, distillates, whiskey, hazelnuts, rum, gin. Come by and try our variety or order online. Experience wine where it grows – our wine events give you the opportunity to do so. Whether it’s a covered wagon ride through the vineyards, a winery tour with tasting or Read more...
Our distillery has been around since 1960 and has been run by Frank Roder as a “one-man operation” since 1999. He successfully completed his training as a distiller in 2007 and as an “agricultural master distiller” in 2012. He is a “distillate experience guide” and a member of the State Association of Small and Fruit Distillers North-Württemberg e.V. and the Read more...
Address: Gevelsberger Str. 127 Sprockhövel Nordrhein-Westfalen 45549 Germany
The Heinrich Habbel distillery and distillery in Sprockhövel, North Rhine-Westphalia, has been family-owned since 1878. The former grain distillery with an attached farm is now the largest fruit distillery in the region. Michael Habbel, managing director and owner, who inherited the grain distillery from his father in the 1960s, had the ambition to turn his hobby into a career from Read more...
Address: Bobenheimer Weg 2 Weisenheim am Berg Rheinland-Pfalz 67273 Germany
We are Thomas and Sandra Sippel. Together with our family and our team, we strive to pass on our passion for authentic Palatinate wine culture with every bottle. The geological diversity of our vineyards around Weisenheim am Berg offers the perfect playground for working with classic Palatinate grape varieties such as Riesling, Pinot Blanc, Pinot Gris, and Pinot Noir. Tradition Read more...
Obst-Korn Brennerei Zaiser is a small Swabian family business and produce special fruit fires, wild fires, spirits, liqueurs and Swabian whiskey. Read more...
Prussian Whiskey™ is an organic single malt whose character reflects the production and the region from which it comes: earthy, powerful and untamed. It is slowly distilled by hand in the traditional way and matures to its full character in selected oak barrels before being bottled at barrel strength. Each single barrel bottling has its own unique character. Since 2013, Read more...
