Already in the 5th generation, the Düll family brews in Krautheim. The brewery is state-of-the-art in all areas. Brewhouse, cellar and barrel and bottle bottling are modern equipped for a rational production process. The administration has a modern EDP system, through which the order entry and the word processing is handled. The brewery owns a newly built malt house, in Read more...
The history of our traditional company begins in 1809. At that time, Karl Husband founded the brewery in the Ochsenfurt Kastenhof. In the apprentice Johann-Jacob Gehring, the brewery owner not only discovers a young man who shows real skill in brewing, but also his successor. Some time after his training, Johann-Jacob Gehring initially leased the brewery from the childless couple Read more...
As the first organic brewery in Germany, we have been brewing according to old brewing law since it was founded in 1984 at the historic brewing site at the foot of the Nuremberg Imperial Castle. Around the small red beer brewery and whiskey distillery in Nuremberg’s Altstadthof you will find our gastronomy with Bräusstüberl, cellar bar Schmelztiegel and Restaurant Bühne Read more...
Your brewery Schäffler in Missen im Allgäu Welcome to the page of the private brewery Schäffler in Missen im Allgäu! The sophisticated range of our brewery includes popular beer specialties, wholesome beer spirits, refreshing alcohol-free wheat beer and delicious soft drinks. Try our new “Allgäu Hell”! You will receive the popular drinks in our brewery inn in Missen and at Read more...
There has probably been an inn with a brewery, malt house, distillery and bakery at the site of today’s Gasthof Seitz since the end of the 16th century. In 1792, the chancery inspector Gottfried Köppel reported on the excellent beer that the Thuisbrunn brewer served during his inventory for the Prussian king. In 1852 Johann Wölfel took over the business. Read more...
Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...
