Batch 206 Distillery is owned and operated by Jeff Steichen and his wife Daleen. Prior to opening Batch 206 Distillery, Jeff owned one of the top 10 music venues in the United States for over 20 years and has a long history of owning and operating bars and restaurants in the Pacific NW. After selling “others people’s booze” for most Read more...
A premium craft distillery dedicated to producing the finest spirits that represent the perfect blend of art and science. For art, for beauty, for life. Read more...
The true spirit of any Distillery is most vividly experienced at the source. Located in the SoDo neighborhood of Seattle, Washington, Tours of our 13,000 sq. ft. single malt whiskey distillery will leave you with a thorough understanding of the whiskey-making process and of Seattle as the ideal place to produce exceptional American Single Malt Whiskey. Read more...
Fremont Mischief is a full-circle distillery. They begin by selecting the finest organic grains and botanicals. Together with pure artesian waters, our carefully selected ingredients are skillfully drawn into fine spirits with the help of our artisan stills. Then, their spent grain is reused and ultimately returns, full-circle, as organic compost for farms and gardens. They recognize the artistry in Read more...