Pivovar Rohozec
You can see for yourself what the brewery looks like and how beer is brewed.
You can visit the interior of the Rohoz brewery from the beginning of April to the end of September. An experienced guide or even the brewer himself will meet you in the brewery courtyard and first introduce you to the history of the brewery.
During the excursion you will visit the brewery, the spilka and the premises of the lager cellars. The final cherry is a beer tasting straight from the lager tank. Keep in mind that beer matures in the cold, so it is recommended to dress warmly even in summer. The duration of the tour is approximately 1 – 1.5 hours.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
