Ravintolakoulu Perho
A youthful educational restaurant! Available for lunch on weekdays, á la carte menu in the evenings and on Saturdays. Various special evenings & weeks bring variety to the offer. At Restaurant Perho, students of the restaurant industry at the University of Business Administration get their first customer experience both in the dining room and in the kitchen. Future professionals train in Perho. Welcome!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
