Turm-Bräu

The Brennrecht was bought by the father, Anton Eberhart as early as 1963 by the then grape-grower from Lossburg. At the beginning mainly wheat was processed to grain. The waste product, the “vinasse” was a valuable animal feed for the own agriculture. Depending on the harvest, apples and pears were processed from their own orchards into “Obstler”, the fruit brandy. Read more...

Bottling Company in Germany. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Read more...

Gentle hills, green forests, clear water – untouched nature: this is the home of Alpirsbacher Klosterbräu. For centuries beer has been brewed here with the famous brewing water from the Black Forest. Highest quality level as well as a consistent brand and price policy make us a reliable partner for the trade and the gastronomy. Author: Caroline Porsiel Caroline Porsiel Read more...

In 1967, Christian Theurer acquired the distilling license and established the first distillery in what was then a farmhouse. His daughter Ruth was trained in distilling after school. To date, she has gained over 50 years of experience in distilling technology. Since 1980, she has been actively supported by her husband, Gotthilf Traub. Initially, the company’s own and locally grown Read more...