Weib's Brauhaus
Our beers – Weib’s Helles and Weib’s Weißbier – are usually brewed on Tuesdays and Wednesdays in our own brewery. But even outside of the brewmaster’s activities, our establishment offers insights into the stages of beer production: The first floor houses the gristmill, while the ground floor contains the fermentation cellar, brewhouse, and – most importantly – the serving counter.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
