Place Category: Distilleries
In 1925, our ancestors installed the first distillery on our estate. We have been continuing this tradition for four generations now. After the old firing process, we produce more than a dozen varieties.
After distillation, the fires and spirits vary in length depending on the variety until matured and suitable for sale. The basis for our noble distillates are our orchards. There grow cherries, apples, pears, plums and much more.
This allows us to use only sun-ripened and selected fruit for our fires and spirits. The high quality of the distillates, which we achieve by this, is confirmed annually with medals from the Franconian Small Combine Association, which honors our products.
Author: Caroline Porsiel