Brauerei Ibel

In our rustic inn we spoil you with traditional Franconian cuisine as well as fish specialties from the Steigerwald (trout, carp, etc.). You can enjoy our tasty beer in the sunny and cozy beer garden right in front of the house. If you feel like more, you are welcome to spend the night in our modern guest rooms. Then nothing Read more...

Authentic regional and seasonal cuisine with (craft) beer specialties from our own brewhouse. Family business since 1718! Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Read more...

The Schwarzen Adler is a traditional family business, the likes of which are rare these days. First documented in 1811 as an inn with an attached brewery, it remains deeply rooted in its traditions. As times have changed over the past two centuries, so have the expectations of our guests. Thanks to the constant cultivation of good, old traditions and Read more...

Master brewer with heart and soul in the smallest brewery in Franconia Motor oil, cucumber gose and whiskey doppelbock are just some of the extraordinary craft beer creations from the Hertl brewery, the smallest brewery in Franconia. Here, David Hertl creates flavor bombs that not only fascinate beer connoisseurs. David Hertl is currently Germany’s youngest master brewer and beer sommelier Read more...

Our brewery was founded in 1754 under the name “Schiller”. A rock cellar just outside Ampferbach has also been part of our property since 1825. Our cellar beer is still stored in this rock cellar today and is served fresh from the tank for our guests “on the cellar”. In the fifth generation, our beers are brewed according to old Read more...