Brauerei-Gasthof Drummer

This is the classic brew from Karlheinz Penning, who is currently continuing the family brewing tradition that dates back to 1623. He also brews Pils, Lager, Maibock, Christmas Bock and festival beers for spring and Christmas. The beer tastes particularly good in the summer, in the brewery’s large farmyard. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist Read more...

In 1925, our ancestors installed the first distillery on our estate. We have been continuing this tradition for four generations now. After the old firing process, we produce more than a dozen varieties. After distillation, the fires and spirits vary in length depending on the variety until matured and suitable for sale. The basis for our noble distillates are our Read more...

We produce our fires exclusively in small copper bubbles by particularly slow and gentle distillation. This sensory separation of the unwanted alcohols produces high-quality fires and spirits with a particularly clear and rounded fruit aromatics. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and Read more...

Brewing seminars: Saturdays, 9 a.m. to 5 p.m. You can book places for our brewing seminars on our website. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Read more...