Brauerei Mittenwald
It all started according to the highest rescript of August 2, 1808: at that time, Johann Jochner, tradesman and Thomas Knilling, Royal Bavarian postmaster and innkeeper in Mittenwald received permission to produce beer according to the concession document.
Since then, countless hectoliters of tasty Mittenwald beers have flowed down thirsty throats. Starting with classics such as Hell, Pils, Dunkel or Export, through the summer festival beer Märzen to Dunkeler Bock and Weihnachtsbock for special occasions. If you like it easier, use Radler. And if a half is too much for you, Hell and Pils are also available in 0.33l containers. Werdenfelser Weisse, also in the dark and lighter version, round off the variety of beers.
We produce our lemonades locally using high-quality raw materials.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
