Airbräu — das Brauhaus im Flughafen München
A tasty meal needs a pleasant atmosphere. You will find both in the cult restaurant at Munich Airport with its own brewery – a unique feature among European airports. In addition to roast pork and other typical Bavarian delicacies, guests at the Airbräu enjoy international specialties in the inn or in the adjoining, covered beer garden. In addition, good entertainment is regularly offered here – whether in the form of hearty live music or as part of the cabaret program.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
